Scope Statement free essay sample

â€Å"We don’t do anything special – we do the simple things especially good. † Cupcake Heaven â€Å"We don’t do anything special – we do the simple things especially good. † Scope Statement for Cupcake Heaven To open a cafe in an outdoor shopping mall in Destin, FL. The businesses focus will be high-quality cupcakes for an affordable price with an added catering service for special occasions. I will operate a 1700 square foot commercial space within easy walking distance from the Outdoor Shopping Mall. I have secured this location through a two year lease with an option for extending. I have also provided 25% of the required $80,000 start-up funds. The remaining capital will be obtained through a local Bank with a commercial loan. The rented commercial space is furnished and has a kitchen which is fully loaded (commercial dishwasher, oven, refrigerator and dishes, pots, and pants). The monthly rent will be $2,500 and other monthly costs, such as utilities, electricity, and other services are estimated to be around ,000. We will write a custom essay sample on Scope Statement or any similar topic specifically for you Do Not WasteYour Time HIRE WRITER Only 13.90 / page This number is rather higher than too low.With my start-up funds I will have to turn this space into a comfortable cupcake cafe, I will also have to purchase certain kitchen equipment, such as mixers and special tools for decoration, and I have to stack up on ingredients for the first month. DELIVERABLES * Maintain a high standard of food quality and service * Provide gluten- ­? free, organic, naturally sweetened, reduced- ­? fat, and vegan based cupcakes * Ensure a friendly comfortable atmosphere * Place monthly ads in neighborhood publications * Distribute monthly fliers to neighborhood, businesses and churches * Offer discount coupons Provide prompt and affordable catering with easy online and in store orderingEmployees Competent and reliable employees who are committed and loyal Organization Cupcake Heaven will be operated as a Sole Proprietorship. Overall management will be the responsibility of the owner. As owner, I will be bringing an extensive and varied background to cupcake Heaven. I have been a General Manager for two restaurants and the Dining Room Supervisor for a major private club. 1. I will be hiring 3 Shift Supervisor. Their qualifications should be as followed. The Shift Supervisor must have three years’ experience in a bakery/cafe. At least one year as a server. They must be at least 21 years old.They must possess a friendly and outgoing personality and have good personal hygiene. The Shift Supervisor will be responsible for the oversight of the servers, and bakers on their shift. They will work under the general manager. The shift supervisor also works in the capacity of a server and is responsible for waiting on tables, taking the customers food and drink orders and acting as cashier for their customers. They are responsible for helping to keep the serving area and the customer areas clean and sanitary. At the end of their shift, they will be required to complete all side work as assigned. . I will be hiring three bakers/pastry chefs. Their qualifications should be as followed. The baker/pastry chef must have a minimum of three years’ experience. They must have at a minimum a GED or high school diploma. The baker/pastry chef is responsible for baking and decorating the cupcakes, which will be served in the cafe and delivered for catering. Their responsibility is to see that the kitchen is kept in a clean, sanitary and working order. 3. I will be hiring 5 servers. Their qualifications should be as followed. The servers must have at a minimum a GED, college students are preferred.I would consider hiring Senior High school students, if I would feel comfortable that they are able to be responsible servers. They must possess a friendly and outgoing personality and have good personal hygiene. The server is responsible for waiting on tables, taking the customers food and drink orders and acting as cashier for their customers. At the end of their shift, they will be required to complete all side work as assigned. 4. I will be hiring catering manager. The qualifications should be as followed. She/he must have a minimum of a GED and two years’ experience in the catering business.